Blue Reef Restaurant & Bar
A Taste of Paradise
Our over-the-water restaurant overlooks the Caribbean Sea. Hang out in one of our swing chairs while sipping a cocktail or enjoying a fresh seafood dish. All meals are inclusive in our island packages.
Rotational Dining Menu
A Week of Belizean Flavors & Island Favorites
Saturday
Arrival Snack
Guacamole, hummus, salsa and chips.
Dinner Appetizer
Bang Bang Cauliflower served with homemade sweet chili sauce.
Dinner Main
Coconut Garlic Shrimp served with yellow rice and roasted vegetables.
Dessert
Cinnamon Puff Jacks with Baileys cream sauce.
Sunday
Breakfast
Stuffed Jacks with bacon or ham, cheese, beans and eggs.
Lunch
Belizean coconut rice and beans with stewed chicken, coleslaw and fried plantain.
Dinner Appetizer
Lionfish Crudo with sesame oil.
Dinner Main
Blackened Fish with rosemary potatoes and roasted vegetables.
Dessert
Cheesecake.
Monday
Breakfast
Banana Pancakes served with bacon and scrambled eggs.
Lunch
Fish or Chicken Tacos with pickled cabbage, carrots, onions and pico de gallo.
Dinner Appetizer
Ceviche.
Dinner Main
Honey Soy Ginger Pork Chops with annatto rice and string beans.
Dessert
Caramel Flan.
Tuesday
Breakfast
Toast with baked eggs and bacon.
Lunch
Chicken Pesto Pasta.
Dinner Appetizer
Conch Fritters.
Dinner Main
Pan-Seared Garlic Butter Snapper with potato wedges and sautéed vegetables.
Dessert
Key Lime Pie.
Wednesday
Breakfast
Belizean Breakfast with scrambled eggs, refried beans, bacon and fry jacks.
Lunch
Chicken or Shrimp Quesadilla with pineapple salsa and sour cream.
Dinner Appetizer
Barracuda Bites with tartar sauce.
Dinner Main
Crusted Snapper with cilantro chimichurri sauce, coconut white rice and sautéed vegetables.
Dessert
Brownies and Ice Cream.
Thursday
Breakfast
Breakfast Potatoes with eggs and breakfast links.
Lunch
Baked Chicken Wings served with fries and watermelon salsa.
Dinner Appetizer
Watermelon Salad with feta cheese, mint and cucumber.
Dinner Main
Stuffed Chicken Breast with cream sauce, mashed potatoes and garden salad.
Dessert
Rum Trifle.
Friday
Breakfast
Eggs Benedict served over an English muffin.
Lunch
Fish Burger served with plantain or house chips.
Dinner Appetizer
Bruschetta.
Dinner Main
Family-Style Fish with turmeric rice and grilled vegetables.
Dessert
Chocolate Cake.
Alternative Menu
Appetizers
Lobster Bites
Garnaches
Lunch
Grilled Shrimp over creamy garlic linguine pasta.
Fish and Chips with coleslaw.
Dinner
Belizean BBQ with chicken and Italian sausage, served with rice and beans and coleslaw.
Blackened Snapper with herb potatoes and roasted or sautéed vegetables.
Desserts
Tropical Mes
Chocolate-Dipped Macarons
Lobster substitutions and additional crab or conch selections may be available where possible.